Greens

BASIL GREEN ITALIAN        

Ocimum basilicum

  • Brilliant-green coloured, oval and spoon leaves for a typical common Italian basil with its authentic flavour and appearance
  • Suitable both for greenhouse and open field cultivation

 

DILL DUKAT

Anethum graveolens

  • Intense green colour, very aromatic, vigorous plant with high yielding
  • Tolerates high temperatures

 

PARSLEY GIGANTE D’ITALIA

Petroselinum crispum

  • Thick and tall stem, flat broad and dark green leaf
  • Our selection ensure more cutting keeping a good quality for each of them

 

PARSLEY COMUNE 2 sel. AROMIX

Petroselinum crispum

  • Upright plant, dark green flat leaf of medium size
  • Excellent resistance to bolting

 

PARSLEY FRISE’ VERT FONCE’

Petroselinum crispum

  • Strongly curled leaf of intense dark green colour vigorous plant with consistent stem, extremely compact size
  • Excellent yielding

 

GREEN CELERY FOR CUTTING

Apium graveolens

  • Rustic variety, dark green leaf, wide and uniform. Persistent in production and quick to growing new leaves after cutting

 

CHERVIL VERTISSIMO

Anthriscus cerefolium

  • Common chervil type, very dark green colour leaves

 

AMARANTH DIABLO ROJO

Amaranthus cruentus

  • Elongated oval leaf with thick stem
  • Intense purple pinkish colour starting from cotyledonal stage, very good texture for high yielding

 

SORREL DE BELLEVILLE

Rumex acetosa 

  • Light green leaf and stem, lanceolate shape

 

SORREL RED VEINED

Rumex sanguineus var. sanguineus 

  • Lance-shaped green leaf, stem and veins of the leaf red wine colour, intense, slightly acidic, aroma